whiskytanukiさん(2021年1月17日)の日本酒「而今」レビュー

而今 特別純米 火入れ 2018 BY
Jikon Tokubetsu Junmai 2018 BY

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Rice (原料米):
Kojimai (麹米): Yamadanishiki 山田錦 20%
Kakemai (掛米): Hattannishiki 八反錦 80%

Yeast (酵母): N/A
ABV (アルコール度数): 16%
Bottling Date (製作年月): 2019.07
Temperature (温度): 7-10°C

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Nose (香り): Melon (メロン), floral (花), citrus (柑橘類), sweet rice (甘いの米)

Palate (味):
Medium- body, Medium acidity, clean flavours
Melon(メロン), rice(米), mineral (鉱物)

Finish (余韻): Medium+, rice(米), light honey(うすかなのはちみつ), balanced acidity (酸味のバランスは良い)

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Very nicely balanced tokubetsu junmai, still very fresh, loaded with sweet melon notes and very pleasant to drink!